Flour Tortilla

The basic bread of Latin America
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Course: Side Dish
Cuisine: Mexican
Keyword: flour,, Tortilla
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 22 minutes
Servings: 8
Author: Marten
Cost: 2.00

Equipment

  • Comal
  • Cast Iron Fryingpan
  • Food Proccesor
  • Rolling Pin

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 75 grms Lard
  • 1 cup water

Instructions

  • Add all dry ingredients to your food processor and pulse for 30 seconds, heat water in a microwave for 40 seconds, while processor is running slowly pour in water, as soon as a ball starts to form stop pouring. let the dough form then remove and knead lightly on a floured surface.
    Wrap in cling film and leave aside for at least an hour. Heat your comal to a medium temperature.
    Form into balls and roll out on a floured surface to the size you require then cook in comal for 1 minuite a side then store under a clean tea towel to stay warm.

Nutrition

Serving: 50g