Jerk Dry Rub



Rub this into your meat before you cook, best left to marinate for at least 2 hours, Then smother with the wet sauce and BBQ or Grill

Dry Jerk Rub

This rub is a tasty addition to make a superb Jerk dinner after marinate smother with the wet sauce and cook.

Jerk Dry Rub

A tasty dry rub to marinade your Jerk
Print Pin
Course: Main Course
Cuisine: Caribbean
Keyword: allspice, Cumin, jerk, scotch bonnet, thyme
Prep Time: 20 minutes
Cook Time: 45 minutes
Marinade Time: 6 hours
Total Time: 7 hours 5 minutes
Servings: 1 serving
Author: Marten
Cost: $2.50

Equipment

  • Plastic Storage Container

Ingredients

  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • 1 tbsp Ground Ginger
  • 1 tbsp Dried Thyme
  • 1 tsp Ground Black Pepper
  • 1 tsp salt
  • 1 tbsp Ground Cinnamon
  • 1 tbsp Ground Allspice
  • 1 tbsp Smoked Paprika
  • 1 tsp Ground Nutmeg
  • 2 tbsp Ground Cayenne Pepper

Instructions

  • Put all ingredients into a plastic storage container and shake up well to mix.

Notes

Store in an airtight container best used straight away.

Nutrition

Serving: 140g