Caribbean Foods Spice Rubs

Jerk Dry Rub

Rub this into your meat before you cook, best left to marinate for at least 2 hours, Then smother with the wet sauce and BBQ or Grill

Dry Jerk Rub

This rub is a tasty addition to make a superb Jerk dinner after marinate smother with the wet sauce and cook.

Jerk Dry Rub

A tasty dry rub to marinade your Jerk

  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • 1 tbsp Ground Ginger
  • 1 tbsp Dried Thyme
  • 1 tsp Ground Black Pepper
  • 1 tsp salt
  • 1 tbsp Ground Cinnamon
  • 1 tbsp Ground Allspice
  • 1 tbsp Smoked Paprika
  • 1 tsp Ground Nutmeg
  • 2 tbsp Ground Cayenne Pepper
  1. Put all ingredients into a plastic storage container and shake up well to mix.

Store in an airtight container best used straight away.


Born in 1952 in Croydon UK I am re married to a lady from Belize. Inspired by the food in her country I have opened a small Diner serving great food.