Jerk Dry Rub

Rub this into your meat before you cook, best left to marinate for at least 2 hours, Then smother with the wet sauce and BBQ or Grill

This rub is a tasty addition to make a superb Jerk dinner after marinate smother with the wet sauce and cook.

Jerk Dry Rub

A tasty dry rub to marinade your Jerk

• 2 tbsp Onion Powder
• 2 tbsp Garlic Powder
• 1 tbsp Ground Ginger
• 1 tbsp Dried Thyme
• 1 tsp Ground Black Pepper
• 1 tsp salt
• 1 tbsp Ground Cinnamon
• 1 tbsp Ground Allspice
• 1 tbsp Smoked Paprika
• 1 tsp Ground Nutmeg
• 2 tbsp Ground Cayenne Pepper

1. Put all ingredients into a plastic storage container and shake up well to mix.

Store in an airtight container best used straight away.