Dukunu



Dukunu are tasty snack from Belize in Central America basically they are Mash Up Sweet Corn mixed with Coconut Milk and Butter  served plain or filled with a spicy filling of Pork, Chicken or Beans. one of the first things I look for when visiting Belize.

Sold wrapped in a corn husk they are a nice snack

A pile of Dukunu

Dukunu

A tasty corn snack
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Course: Snack
Cuisine: Belizean
Keyword: coconut milk, corn, corn husks
Prep Time: 45 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 15 minutes
Servings: 20
Author: Marten
Cost: $2.00

Equipment

  • Food Proccesor
  • Cup Measure
  • Scales

Ingredients

  • 4 Tins Sweet Corn
  • 1 Tin Coconut Milk
  • 1 tsp salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Baking Powder
  • .5 cup melted butter
  • 6 cup Maize Meal
  • 20 each Corn Husks

Instructions

  • Drain then empty the corn into a food processor and blitz until a nice paste is formed, then add the rest of the ingredients and mix well. Form into a sausage shape wrap in Corn Husk then cover tightly with foil. Steam the Dukunu for around 90 mins till firm.

Notes

This a recipe for plain Dukunu its easy to stuff them with some nice spicy Chicken or Pork. 
Just spread the corn out over the husk put a tablespoon of filling then wrap up the same way.

Nutrition

Serving: 150g