The Flour Tortilla is a staple in Latin American cooking, simple to make once you get the hang of it. You can eat them with everything, use them to mop up the gravy from your stews or curries, wrap them round meat and pico they have loads of uses. They will keep well for 2 […]
Category: Breads
Buttermilk BreadButtermilk Bread
Who doesn’t like a nice slice of bread fresh out of the oven slavered with butter yummy. In Mexico they sell a buttermilk loaf it is soft and sweet very nice, but for us living in Belize City the trip to Chetumal in Mexico is a long and tedious journey about 90 mins drive then […]