cooking is my business
Corn Tortillas are a must to make the tastiest Tacos, you can buy them ready made from the supermarket, or if you are lucky from a local tortilla factory, but still the best are homemade by you. In Mexico mostly the tortillas are folded into a half moon and filled with meat etc, in Belize …
Dukunu are tasty snack from Belize in Central America basically they are Mash Up Sweet Corn mixed with Coconut Milk and Butter served plain or filled with a spicy filling of Pork, Chicken or Beans. one of the first things I look for when visiting Belize. Sold wrapped in a corn husk they are a nice snack
The Belize Meat Pie is eaten all day in every part of Belize from breakfast to supper. My recipe is the same one I used when I supplied the UK Belize Embassy with 500 pies for a function, and they were well received.
The Flour Tortilla is a staple in Latin American cooking, simple to make once you get the hang of it. You can eat them with everything, use them to mop up the gravy from your stews or curries, wrap them round meat and pico they have loads of uses. They will keep well for 2 …
Belize Stew Chicken, probably the national dish of Belize, usually served up with Rice and Beans, Fried Plantain and Belize style Potato Salad. This dish is rich and tasty and when I used to visit Belize I always went and had some platefuls. The recipe is based on the one I used to cook and …