Belize Meat Pie

The Belize Meat Pie is eaten all day in every part of Belize from breakfast to supper.

My recipe is the same one I used when I supplied the UK Belize Embassy with 500 pies for a function, and they were well received.


Belize Meat Pie

The Belize Meat Pie is sold all over the country eaten from breakfast to supper and very tasty
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Course: Snack
Cuisine: Belizean
Keyword: Belize, Chilli Powder, Cumin, mince beef, oregano, pastry
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
Servings: 24 pies
Author: Marten
Cost: $0.60


  • Food Proccesor
  • Dutch Pot
  • Cup Measure
  • Measuring spoons
  • Rolling Pin
  • Scales
  • Baking Sheet
  • Cooks Knife


  • 1 lb Beef Mince
  • 1 tsp Sazon Tropical Seasoning
  • 1 tsp salt
  • 1 tsp Ground Black Pepper
  • 1 tbsp Brown Sugar
  • 1 tbsp Ground Cumin
  • 1 tbsp Garlic Powder
  • 1 each Onions
  • 2 tbsp Corn Starch
  • 1 tsp Ground Cayenne Pepper
  • 1 tbsp Worcester Sauce
  • 1 pint Beef Stock
  • 600 grm Short Crust Pastry
  • 1 tbsp Tomato Ketchup


  • fry onions with salt and sugar till brown, add beef and brown add rest of ingredients, with 1 pint cold water mix in cornstarch to make a thin gravy and add to mix simmer to thicken. using 2 muffin tins make up 24 pies put a tablespoon of filling and top up with the stock needs to be nice and juicy, cook for 30 mins at 180/200.


Serving: 150g

Meat Pies just out of oven