Shortcrust pastry is the most versatile pastry to have in your locker, simple to make and can be used to make many different foods. My recipe is the one I used in my diner and gives a nice short pastry with tons of taste and texture.
Month: March 2020
Belize Stew Chicken, probably the national dish of Belize, usually served up with Rice and Beans, Fried Plantain and Belize style Potato Salad. This dish is rich and tasty and when I used to visit Belize I always went and had some platefuls. The recipe is based on the one I used to cook and […]
Before I met my Belizean wife I had no idea about Belize and its food, I have known her for 18 years and during that time we have been back to Belize on numerous visits to her family and just to have a break. It is due to her and my love of all things […]
My name is Marten I owned and ran a small Diner called TKsnax in Gosport Hampshire. I specialized in Cooking Mexican, Caribbean and Belize food with a large range of Pulled Pork dishes. I Loved trying out new recipes on my customers. I have now retired to Belize and to fill my days I keep […]