Enjoying a Rum Punch in Caye Caulker Belize

my name is Marten I owned and ran a small Diner called TKsnax in the u.k. Gosport, Hampshire.


I specialized in Cooking Mexican, Caribbean and Belize food with a large range of Pulled Pork dishes. I Loved trying out new recipes on my customers. I have now retired to Belize and to fill my days I keep my hand in cooking up tasty food and coming up with new ways to cook the food I love in a home kitchen.

In this blog, I will try to give anyone who is interested in making great tasting food some insights into how I make it happen.

To cook my Pork I use Slow cookers and a spice mixture to give a great taste, the Pork is cooked overnight till fall-apart tender. I always use Pork Shoulder which to me gives the best taste and texture.

Cooked Chicken Tamales

My recipes are simple and are perfectly easy for an average cook to master. So If you like some taste in your food just follow the Fat Bloke who Cooks. I will be expanding the recipe section over the months adding as many of my favorite recipes for you to try.

To pay for the hosting etc you may find some ads in the posts just to give a bit of cash to help the cash-flow.

stew chicken
Belize Stew Chicken