Re Fried Beans

Re Fried Beans great with breakfast or any other meal easy to make and much better than the tinned version.

Ingredients:-

Rinse the Beans and pick out stones or spoiled beans, Add Beans and Bacon to a Large Saucepan cover with about 75mm of water bring to the boil then simmer for about 3 hours till the Beans are tender keep topping up water to keep Beans covered. Meanwhile cook the onions with the lard in a large frying pan till nice and brown, empty the beans with liquid into your frying pan and using a potato masher mash the Beans until they are the consistency you like. If they are to dry just slowly add water till to your liking. I like my Beans to be moist but not runny. You can garnish with some grated Cheddar and Sliced Jalapenos

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