If you love Cake but unlucky enough to be Gluten Intolerant this is the cake for you. Easy to make really tasty and Gluten FREE!!!!
- Butter 250 g
- Caster Sugar 225 g
- Polenta 350 g
- Lemon Fresh x 2
- Egg Large x 3
- Salt1 tsp
- Baking Powder (Gluten Free)
- 1 tsp Lemon Essence
Preheat the oven to 180C. Grease or Line a Bread tin well.
Beat together the butter and sugar until light and fluffy. Beat in the eggs one by one. Fold in the zest and juice of the 2 lemons, Polenta, baking powder and salt. Whisk up with a hand held mixer then Pour into the tin and bake for 40-50 minutes until golden brown and skewer comes out clean.
Turn out on to a wire rack to cool when cool hide it coz if the rest of the family find it its gorn.