Jerk Sauce

Jerk Sauce is a spicy Caribbean sauce used mainly on BBQ Chicken or Pork to give really tasty food. Here is my recipe for Jerk Success.


100grms Allspice Ground
1 Cup Brown Sugar
2 Tbls Garlic Granules
1 Tbls Scotch Bonnet Chili
2 Tbls Dried Thyme
2 Tbls Cinnamon Ground
1 Tbls Nutmeg
2 Tbls Smoked Paprika
2 Tbls Salt
1 Tbls Black Pepper
1 Large Onion Chopped Fine
10 Tbls Soya Sauce
5 Tbls Cider Vinegar
Empty all the ingredients into a blender and blitz until a smooth paste is formed. It will store in the fridge for ages.
To use cover your meat with the sauce and marinate in the fridge for at least 2 hours best over night. To cook best on a BBQ but grilling will work as well, cook till juices run clear.



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