El Pabellon Criolla

The National Dish of Venezuela this is my version tastes great but a bit fiddly to produce.


Using a  5 inch ring fill to approx. 2 cm with hot rice, then warm and crush up roughly 1 cup Black Beans sprinkle in 1 tablespoon cumin and one diced red onion cook out for 5 mins meanwhile add the shredded salt beef add 1 tablespoon Belize spice rub and a good squirt of Chipotle sauce. When hot add beans to the rice then top with the Beef slide out of ring and top with fried Plantain.


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