The Belize Meat Pie is eaten all day in every part of Belize from breakfast to supper. My recipe is the same one I used when I supplied the UK Belize Embassy with 500 pies for a function, and they were well received.
Everybody must try their hand at pulled Pork, its easy to do at home, but you will need a great spice rub to achieve the best results. This spice rub is the one I perfected over the years in my cafe TKsnax it will give you the tastiest pork you can imagine.
The Flour Tortilla is a staple in Latin American cooking, simple to make once you get the hang of it. You can eat them with everything, use them to mop up the gravy from your stews or curries, wrap them round meat and pico they have loads of uses. They will keep well for 2 […]
Everyone has their favourite Chilli recipe myself included I am adding this recipe because I think its the ultimate Chilli to make. I used this recipe for Chilli, Chilli Dogs, Big Boy Burritos, Mac n Cheese with Chilli and Sloppy joes in my Cafe, all were great sellers and were much loved by my customers. […]
Who doesn’t like a nice slice of bread fresh out of the oven slavered with butter yummy. In Mexico they sell a buttermilk loaf it is soft and sweet very nice, but for us living in Belize City the trip to Chetumal in Mexico is a long and tedious journey about 90 mins drive then […]
Shortcrust pastry is the most versatile pastry to have in your locker, simple to make and can be used to make many different foods. My recipe is the one I used in my diner and gives a nice short pastry with tons of taste and texture.
Belize Stew Chicken, probably the national dish of Belize, usually served up with Rice and Beans, Fried Plantain and Belize style Potato Salad. This dish is rich and tasty and when I used to visit Belize I always went and had some platefuls. The recipe is based on the one I used to cook and […]
Before I met my Belizean wife I had no idea about Belize and its food, I have known her for 18 years and during that time we have been back to Belize on numerous visits to her family and just to have a break. It is due to her and my love of all things […]
My name is Marten I owned and ran a small Diner called TKsnax in Gosport Hampshire. I specialized in Cooking Mexican, Caribbean and Belize food with a large range of Pulled Pork dishes. I Loved trying out new recipes on my customers. I have now retired to Belize and to fill my days I keep […]